SPRING MENU

Our menu is seasonal and ever-evolving driven by the availability of local produce.

Stop by the cafe for our latest and greatest creations.

Grilled Spanish chorizo & jack cheese quesadilla, pastured fried egg, smashed avocado, tomato, corn & capsicum salsa, hot sauce.

Passionfruit cheesecake mousse, honeycomb crumble, seasonal fruit, maple syrup, white chocolate snow

Tasmanian hot smoked salmon, salmon roe, house made hash brown, ajvar, poached egg, soft herbs, wakame, lime.

Steel cut oats, almond milk, almond butter, spiced apple, crunch, maple.

Smashed avocado, verjus grapes, local apples, candied walnuts, celery, poached pastured egg, ‘Sonoma’ soy & linseed sourdough.

Salt baked sweet potato, tuscan cabbage, creme fraiche, pancetta, gremolata, pastured poached egg, pecorino.

2 pastured poached eggs, spiced butter, dill yoghurt, kale, crispy chickpeas, aleppo pepper, “Sonoma” soy & linseed sourdough.

We are more than just great coffee! Talk to our staff about our different non caffeinated options.